Intern: Beef Feedlot Course and Syllabus
Course Prerequisite(s)
- Please note that this course has the following prerequisites which must be completed before it can be accessed
-
Farm Intern Policy and Procedures
-
Intern Housing: Rules and Regulations
-
Animal Welfare and Biosecurity Policy
About Course
Welcome Message: Welcome to our summer intern course covering “Beef on Dairy”. This course is designed to introduce you to the core aspects of managing a beef feedlot operation, with a focus on dairy-bred beef cattle. You’ll gain essential skills and insights to help improve both productivity and meat quality in a sustainable and efficient manner.
Course Objectives: By the end of this course, you will be able to:
- Understand the fundamental principles of feedlot management specific to beef on dairy operations.
- Identify and manage common health issues in beef cattle to maintain high welfare standards.
- Apply effective feeding strategies to ensure the production of high-quality beef.
Course Structure: This course is structured into three main topics, each essential to the management of a beef feedlot operation. Detailed lessons within each topic are designed to provide you with both theoretical background and practical tips, enhancing your hands-on experience in the field.
Assessment and Certification: This course includes both theoretical quizzes and practical evaluations to ensure a comprehensive understanding of each topic. Real-life applications and on-the-job training assessments will be conducted to enhance your learning experience. Upon successful completion, you will receive a certificate of completion.
- Lessons – 12
- Quizzes – 3
Course Content
1. Basics of Feedlot Management
-
1.1 Introduction to Feedlot Operations
00:00 -
1.2 Animal Handling and Welfare
00:00 -
1.3 Environmental Management
00:00 -
1.4 Performance Monitoring and Record Keeping
00:00 -
Basics of Feedlot Management Quiz
